Spices
Authentic and aromatic spices to enhance your culinary creations.
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Mfc Cloves 100 g
QR 10.75
Whole cloves with strong aroma and flavor, essential for biryani, curries, and desserts. Popular for..
Mfc Coriander Powder 450 g
QR 6.75
Aromatic coriander powder, commonly used in Indian and Middle Eastern cooking. Enhances curries, sou..
Mfc Garam Masala 150 g
QR 5.00
Traditional Indian spice blend crafted for rich, warming flavors in curries and stews. Contains a ba..
Mfc Kashmiri Chilly Powder 200 g
QR 9.25
Mild yet vibrant Kashmiri chili powder, perfect for adding deep red color and subtle heat to curries..
Mfc Turmeric Powder 200 g
QR 3.50
Bright yellow turmeric powder known for its anti-inflammatory and antioxidant properties. Essential ..
Mfc Turmeric Powder 450 g
QR 7.50
Pure turmeric powder for cooking and medicinal use. Adds color and flavor to dishes while supporting..
Nakheel Arabic Style Mix Spices Powder 250 g
QR 11.00
Authentic Arabic spice blend combining essential regional flavors like cumin, coriander, and cardamo..
Nakheel Black Pepper Powder 250 g
QR 16.50
Finely ground black pepper powder offering pungent heat and aroma. Essential seasoning for everyday ..
Nakheel Cinnamon Powder 250 g
QR 10.00
Warm and fragrant cinnamon powder made from high-quality cinnamon bark. Perfect for baking, drinks, ..
Nakheel Cumin Powder 200 g
QR 12.00
Ground cumin powder with earthy and nutty flavors, essential in spice mixes and cooking. Adds depth ..
Nakheel Garam Masala Powder 250 g
QR 11.00
Traditional garam masala spice blend with a perfect balance of warming spices. Ideal for enhancing I..
Nakheel Ginger Powder 300 g
QR 12.50
Ground ginger powder with pungent, spicy, and slightly sweet notes. Used for cooking, baking, and he..
Nakheel Majboos Qatar Masala 250 g
QR 11.00
Specially crafted masala blend for making Majboos, a popular Qatari rice dish. Adds authentic region..
Nakheel Paprika Powder 250 g
QR 14.50
Vibrant red paprika powder providing mild heat and sweet pepper flavor. Adds color and taste to stew..
